The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.
By clicking I agree, you accept the use of cookies for technical reasons, for the purposes of statistical analysis and managing web traffic (analytical cookies), sharing information with advertisers on other websites, and for offering you relevant content (targeting cookies) that matches your interests (custom cookies).The Bonduelle Group has updated its user privacy
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Vegetables, nothing but vegetables, vegetables all around. Since 1998, the Bonduelle brand has been offering over 80 vegetables, divided into 4 domains: canned, frozen, Fresh and prepared products. As we strongly feel that the future of food should be focused on vegetables, we take all necessary measures to encourage the consumption of vegetables by offering the
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By clicking I agree, you accept the use of cookies for technical reasons, for the purposes of statistical analysis and managing web traffic (analytical cookies), sharing information with advertisers on other websites, and for offering you relevant content (targeting cookies) that matches your interests (custom cookies).The Bonduelle Group has updated its user privacy
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Bonduelle is a family company created in 1853 with a mission "to be the world leader in healthy living through vegetables". By focusing on innovation and long-term plans, the group is able to diversify its business lines and geographical locations, and 77% of its revenue is achieved outside France, its home country.
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Shareholders of the Bonduelle Group are informed that the Combined General Meeting, initially scheduled for December 3rd, 2020, was convened behind closed doors on December 17, 2020, at 9 a.m. More information on the Shareholder's meeting page of our website.
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Bonduelle is a French family-run company and is the current world leader in ready-to-use vegetables, in all their forms. Founded in 1853 by Louis Bonduelle, our group provides over 100 countries with vegetables that are preserved using natural processes, in line with the fundamental values at the base of the company's creation and development.
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Bonduelle Food Service offers a wide range of canned and frozen vegetable products. Browse through our complete product line for professionals.
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Founded back in 1853, Bonduelle Group supplies a wide range of vegetable products to customers all over the world. Driven by a constant sense of innovation, the company offers an extensive variety of vegetables in four main forms: the traditional canned and frozen goods, as well as fresh produce and products for the catering trade. Over the course of more than 165 years, Bonduelle
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27/09/2021 VILLENEUVE-D’ASCQ, FRANCE – The Bonduelle Group has placed its Bonduelle Americas Long Life business unit under strategic review. The business processes canned and frozen vegetables and fruits ...
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Bonduelle Food Service offers a wide range of canned and frozen vegetable products. Browse through our complete product line for professionals.
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09/03/2012 Allens, Inc., a Siloam Springs, Ark.-based vegetable producer, plans to strategically reposition its brand for growth by selling four of its six frozen vegetable operations to The Bonduelle Group, a French producer of prepared vegetables (canned, frozen, dehydrated, bagged salads in sachets and delicatessen products).
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Oct 9 (Interfax) - LLC Bonduelle-Belgorod (a Bonduelle Group company) has launched its first Russian frozen-vegetable factory in the Belgorod region's Shebekinsky district, the company told Interfax on Wednesday. The plant is based at the bankrupt Shebekinsky Vegetable Combine, the purchase of which the group announced in June. "Until now, the company did not freeze vegetables
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03/06/2019 French processed vegetable producer Bonduelle Group has acquired the industrial assets of LLC Shock, a Russian frozen vegetable production company located in the Belgorod region. Financial details of the deal have not been divulged. With the acquisition of a frozen vegetable plant, Bonduelle intends to continue its development in Russia. Located in an
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22/02/2021 A pioneer in sustainable agriculture and plant-based food, Bonduelle Group is launching a new line of frozen vegetables that are tested for pesticide residues. Sold under the Arctic Gardens brand ...
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27/09/2021 VILLENEUVE-D’ASCQ, FRANCE – The Bonduelle Group has placed its Bonduelle Americas Long Life business unit under strategic review. The business processes canned and frozen vegetables and fruits ...
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2004, Bonduelle Group created the Louis Bonduelle Foundation, which aims to promote the public usefulness of vegetables by putting the benefits of vegetables to the public good. 2007, Bonduelle completed its acquisition of Canadian firm Aliments Carrière (Arctic Gardens brand), a leader in vegetables and frozen foods, which enabled gave it access to 39,500 hectares of
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Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately. Start at -18°C: 10-12 min to 400°F (205°C) with parchment paper in ...
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frozen vegetables industry as a value-‐added primary vegetable processor. In 1998 Bonduelle Group established Bonduelle Inc. in New Jersey, USA, a North American subsidiary with one employee who would be in charge of selling Bonduelle products into the North American Market. When Bonduelle saw an opportunity to buy Canadian Carriere Foods in 2007, they did, partly
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Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately. Recommended cooking method : Sauté the vegetables for 3 to 5 minutes or until they have
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Oct 9 (Interfax) - LLC Bonduelle-Belgorod (a Bonduelle Group company) has launched its first Russian frozen-vegetable factory in the Belgorod region's Shebekinsky district, the company told Interfax on Wednesday. The plant is based at the bankrupt Shebekinsky Vegetable Combine, the purchase of which the group announced in June. "Until now, the company did not freeze vegetables
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09/03/2012 Allens, Inc., a Siloam Springs, Ark.-based vegetable producer, plans to strategically reposition its brand for growth by selling four of its six frozen vegetable operations to The Bonduelle Group, a French producer of prepared vegetables (canned, frozen, dehydrated, bagged salads in sachets and delicatessen products).
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22/01/2016 With time, other group sites will be able to use this method as well. InFlavor is exclusive to Bonduelle. This unique and innovative procedure partially dehydrates vegetables using microwave vacuum drying, which removes the desired percentage of water contained within the vegetable. This step, which is integrated into the overall freezing ...
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27/09/2021 VILLENEUVE-D’ASCQ, FRANCE – The Bonduelle Group has placed its Bonduelle Americas Long Life business unit under strategic review. The business processes canned and frozen vegetables and fruits ...
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14/10/2019 In Russia, Bonduelle has been present in the canned and frozen vegetable market since the mid-90's. In 2004, the company brought the production of canned goods to Russia by building a plant in the ...
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Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately. Start at -18°C: 10-12 min to 400°F (205°C) with parchment paper in ...
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Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately. Recommended cooking method : Cook vegetables for approximately 3 to 5 minutes or until
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MONTREAL, March 9, 2012 /PRNewswire/ – The Bonduelle Group announces the acquisition by its North American subsidiary of three processing plants and one repackaging center for frozen vegetables belonging to the American company Allens, Inc. The transaction, which is structured as an asset purchase, could be concluded at the end of March and concerns four of the five Allens frozen vegetable ...
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frozen vegetables industry as a value-‐added primary vegetable processor. In 1998 Bonduelle Group established Bonduelle Inc. in New Jersey, USA, a North American subsidiary with one employee who would be in charge of selling Bonduelle products into the North American Market. When Bonduelle saw an opportunity to buy Canadian Carriere Foods in 2007, they did, partly
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The Bonduelle Group has a long history of supporting growers in mastering agriculture by combining farming practices that respect the environment and high quality production in order to offer consumers healthier vegetables. ACTIONS TAKEN • Implementing a supply charter that defines the relationships between Bonduelle and agricultural producers
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